Fried Mushrooms with Feta Cheese Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did! Ingredients:
mushrooms |
1 cup vegetable oil for frying |
1 cup bread crumbs |
1 (16 ounce) package sliced fresh mushrooms |
3 eggs, beaten |
feta sauce |
3 ounces crumbled feta cheese |
3 tablespoons lemon juice |
water, or as needed |
Directions:
1. Heat oil in a small saucepan to 375 degrees F (190 degrees C).
2. Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.
3. Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.
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