Fried Mushrooms in Sour Cream (Paistetut Sienet) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I found this on . Finland Scandinavia. Ingredients:
1 lb fresh mushrooms, thinly sliced |
1/4 cup dry breadcrumbs |
1/2 cup sour cream |
4 tablespoons butter |
1/4 cup finely chopped onion |
Directions:
1. In a heavy 10-12 inch stainless-steel or enamel skillet, melt 4 Tblsp. butter over moderate heat.
2. When the foam subsides, add the chopped onions and cook 3 to 5 minutes, or until the onions are soft and transparent but not brown.
3. Now add the mushroom slices and cook another 3 to 5 minutes. Shake the pan from time to time so that the mushrooms do not stick.
4. When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat.
5. In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.
6. Serve as a vegetable accompaniment to meat or fish dishes.
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