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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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fried mushrooms for an add on to your meal, i like anytime but great with eggs in the morning Ingredients:
Directions:
1. many mushroom recipes are battered or almost raw, deep fried, or raw added to other dishes, this one is as simple as it gets.
2. slice the LARGE whole mushrooms [any type] across the stem taking the skirt and stem off
3. then slice again leaving 2/3 of the top and the bottom 1/3
4. fry in a hot pan of 1/8 inch grease salting lightly
5. turn untill well browned on both sides
6. serve fast with breakfast or great for a snack
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