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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Fried Mozzarella, a South Italian classic, is much lighter than one might expect, and can also be, well, the Italian word is sensual. In short, a perfect summer treat. Ingredients:
6 small (1 1/2 inch, or 4 cm diameter) mozzarella balls |
an egg, lightly beaten |
breadcrumbs |
oil for frying |
Directions:
1. Begin by slicing your mozzarella balls in half and setting them to drain in a strainer; if you have one of those centrifuges one uses to drain salad, give the pieces a quick spin, turn them, and spin them again.
2. Dip in egg
3. Dredge in bread crumbs.
4. Fry to light gold.
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