FRIED MASHED POTATO BALLS |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
Directions:
1. Ingredients
2. •2 cups cold mashed potatoes
3. •1 egg, lightly beaten
4. •3/4 cup shredded cheddar cheese
5. •1/2 cup chopped green onions
6. •1/4 cup real bacon bits
7. •1/2 cup dry bread crumbs
8. •Oil for frying
9. Directions
10. •Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
11. • In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6 servings.
|
|