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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Lamb rip chops get a quick coating of Italian-seasoned breadcrumbs and Parmesan cheese, as well as a few other secret seasonings. Serve this Southern dish with a side of asparagus or collards for a complete dinner tonight. Ingredients:
1 cup italian-seasoned breadcrumbs |
1/4 cup grated parmesan cheese |
1 teaspoon salt |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon pepper |
2 teaspoons paprika |
18 (2- to 3-ounce) lamb rib chops |
1 cup all-purpose flour |
2 large eggs, lightly beaten |
vegetable oil |
garnishes: lemon wedges, fresh rosemary sprigs |
Directions:
1. Stir together first 7 ingredients.
2. Dredge chops in flour; dip in egg, and dredge in breadcrumb mixture.
3. Pour vegetable oil to a depth of 1/4 inch into a skillet; fry chops, in batches, over medium-high heat 5 to 7 minutes on each side. Garnish, if desired.
4. * 12 loin chops may be substituted. Cook 3 more minutes on each side.
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