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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Eat it up before it melts! As soon as its outta the pan! quick! Ingredients:
1 qt. vanilla ice cream |
1 cup corn flake crumbs |
1/2 cup sugar |
1/2 tsp. cinnamon |
chocolate syrup |
whipped cream |
cherries |
oil |
Directions:
1. Prepare 5 hours in advance ...
2. Combine crumbs, sugar, and cinnamon in a shallow pan.
3. Let ice cream soften slightly for 5 minutes.
4. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream.
5. Wrap in almiumim foil and freeze for 5 hours.
6. Heat oil to 450 degrees.
7. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish, decorate with toppings, whipped cream and a cherry.
8. Serve immediately.
9. Enjoy!
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