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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 hot dogs |
1/4 cup mayonnaise |
1/4 cup mustard |
4 hamburger buns, toasted |
4 tomato slices |
4 onion slices |
4 lettuce leaves |
Directions:
1. Cut a slit lengthwise through each hot dog, cutting to, but not through, other side. Place hot dogs, flat sides down, in a skillet, and cook 2 minutes on each side or until browned. Drain hot dogs on paper towels.
2. Stir together mayonnaise and mustard; spread evenly on hamburger bun halves. Place 1 hot dog on bottom half of each bun; top each evenly with tomato, onion, lettuce, and remaining bun halves.
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