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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 6 |
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from : AMERICAN INDIAN COOKING AND HERB LORE Ingredients:
6 slices bacon, cut into pieces |
1/8 teaspoon black pepper |
1/2 teaspoon salt |
2 (16 ounce) cans hominy, drained |
2 scallions, diced, including tops |
Directions:
1. fry bacon in a heavy skillet until brown and crisp.
2. stir in hominy and salt, stirring, for 5 minutes.
3. add pepper and scallions, stirring for 5 more minutes.
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