Fried Home-Style Potatoes (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
vegetable oil, for frying |
6 small yukon gold potatoes |
1 teaspoon the lady's seasoned salt or lawry's seasoned salt |
Directions:
1. In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches and heat over medium-high heat to 350 degrees F.
2. Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.
3. Fry potatoes, in batches, 4 to 6 minutes, or until golden. Drain on paper towels; sprinkle with seasoned salt. Serve immediately.
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