Fried Home-Style Potatoes |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Ingredients:
6 small yukon gold potatoes |
peanut oil, for frying |
1 teaspoon house seasoning, recipe follows |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
1. In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches. Preheat oil over medium-high heat to 350 degrees F.
2. Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.
3. Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately.
4. House Seasoning:
5. Mix ingredients together and store in an airtight container for up to 6 months.
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