Fried Home-Style Potatoes |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This recipe is from Paula Deen. It calls for her house seasoning and the recipe is included for that. I make up a batch of the house seasoning and use it for other recipes. Enjoy! Ingredients:
6 small yukon gold potatoes |
peanut oil, for frying |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
1. In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches.
2. Preheat oil over medium-high heat to 350 degrees F.
3. Wash potatoes and pat dry.
4. Cut each potato crosswise into 1/8-inch thick slices.
5. Fry potatoes in batches for 3 to 5 minutes or until golden.
6. Drain on paper towels.
7. Sprinkle with House Seasoning.
8. Serve immediately.
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