Fried Ham With Milk Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 (1/4-inch-thick) center-cut, fully cooked ham slices, about 1 1/2 pounds |
1/2 cup all-purpose flour |
1 cup vegetable oil |
1 cup milk |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Rinse ham slices in warm water; dredge in flour, reserving 2 tablespoons for gravy. Fry ham slices in hot oil in a large skillet over medium heat 4 minutes on each side or until golden brown. Drain well; reserve 2 tablespoons oil in skillet.
2. Add reserved flour to skillet; cook over medium heat, stirring constantly, 2 to 3 minutes or until flour is lightly browned. Gradually add milk; cook until thickened and bubbly. Stir in salt and pepper. Serve ham with gravy.
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