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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 2 |
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Ingredients:
2 (8-ounce) halibut fillets, skin removed |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
freshly ground black pepper |
1 tablespoon olive oil |
2 tablespoons mayonnaise |
1 tablespoon dijon mustard |
1 tablespoon chopped fresh dill |
2 kaiser or other large sandwich rolls, halved and toasted |
1 tomato, sliced |
1 red onion, thinly sliced |
Directions:
1. Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt, and pepper to taste. Dip each fillet in the flour mixture to coat.
2. In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.
3. In a small bowl, whisk together the mayonnaise, mustard, and dill. Set aside.
4. Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices
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