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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 quart water |
1 1/2 teaspoons salt, divided |
1 cup uncooked quick grits |
1 cup all-purpose flour |
1/4 teaspoon pepper |
3/4 cup milk |
1 egg, beaten |
lard |
Directions:
1. Bring water and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. Cook grits until done, following package directions. Remove from heat.
2. Pour cooked grits into a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Cool; cover and refrigerate overnight
3. Remove chilled grits by inverting pan; cut loaf into 1/2-inch slices, and set aside.
4. Combine flour, remaining salt, pepper, milk, and egg in a small mixing bowl; mix well. Dip slices into batter.
5. Melt lard in a large skillet at 325° to a depth of 1/2 inch; add grits slices, and cook 5 minutes or until golden brown, turning once. Serve immediately.
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