 |
Prep Time: 40 Minutes Cook Time: 14 Minutes |
Ready In: 54 Minutes Servings: 8 |
|
This is about as southern as you can get. Ingredients:
4 cups water |
1/2 teaspoon salt |
1 cup uncooked quick-cooking grits |
2 tablespoons crumbled cooked bacon |
1/4 cup butter, plus |
1 tablespoon butter or 1/4 cup margarine, divided |
Directions:
1. Add water and salt to a saucepan; bring to a boil; stir in grits.
2. Cook grits until done, following the package directions.
3. Remove saucepan from heat.
4. Add in bacon and 1 tablespoon butter; stir until the butter melts.
5. Pour grits into a greased 8 1/2 x 4 1/2 inch loafpan.
6. Cool; cover and chill in the refrigerator overnight.
7. Remove grits by turning the pan over; cut loaf into 1/2 inch slices.
8. Melt remaining 1/4 cup butter in a large fry pan.
9. Fry slices over medium heat for 5-7 minutes or until lightly browned, turning once.
|
|