Fried Green Tomatoes with Shrimp Remoulade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ice-cold shrimp top sizzling-hot fried green tomatoes in this easy at-home spin on the classic recipe created by New Orleans' Upperline Restaurant. Ingredients:
fried green tomatoes |
rémoulade sauce |
medium-size, peeled, cooked shrimp |
garnish: fresh pea shoots or arugula |
Directions:
1. Place 2 to 3 Fried Green Tomatoes on individual serving plates, and top each with 1 1/2 Tbsp. Rémoulade Sauce and 3 shrimp. Garnish with fresh pea shoots or arugula, if desired.
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