Fried Green Tomatoes with Shrimp and Remoulade Sauce (Guy Fieri) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cups vegetable oil |
2 large eggs |
1 cup whole milk |
1 1/4 cups hot sauce, such as louie's all spiced up sauce |
1 cup all-purpose flour |
2 cups italian breadcrumbs |
1 tablespoon dry italian dressing mix |
2 green tomatoes, sliced 1/4 inch thick |
2 tablespoons dry crab boil seasoning, such as zatarain's |
1 onion, sliced |
1 lemon, sliced |
1/4 cup hot sauce, such as louie's all spiced up sauce |
8 large shrimp, shells on |
1/2 cup mayonnaise (preferably blue plate) |
1 1/2 tablespoons creole mustard, such as zatarain's |
1 scant tablespoon prepared horseradish |
juice of 1 lemon |
1 teaspoon worcestershire sauce |
2 dashes of hot sauce, such as louie's all spiced up sauce |
shredded lettuce, for serving |
Directions:
1. 1. For the tomatoes: Preheat the oven to 200 degrees F and heat the oil in a deep cast-iron or other skillet to 350 degrees F. Beat the eggs, milk, and hot sauce in a shallow dish. Put the flour into another shallow dish. In a third shallow dish, combine the breadcrumbs and dry Italian dressing mix. Dip the tomato slices in the flour, then the egg wash, and then the breadcrumb mixture. (Hint: Use one hand for the egg wash and the other for the dry flour and breadcrumbs.) Transfer to the oil and fry until golden brown, 1 to 2 minutes. Drain on paper towels and keep warm in the oven until ready to serve.
2. 2. For the shrimp: Bring 4 cups water to a boil in a large saucepan and add the crab boil, onion, lemon, and hot sauce. Stir and add the shrimp. Boil until the shrimp turn pink, about 3 minutes. Drain, cool, and peel.
3. 3. For the remoulade sauce: Mix together the mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, and hot sauce in a bowl.
4. 4. To serve: Line a plate with shredded lettuce. Add 2 slices fried green tomatoes. Top each tomato with 1 boiled shrimp. Fill a squeeze bottle with the remoulade sauce and drizzle decoratively.
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