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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Juicy, fried and delicious! Sink your teeth into some fried green tomatoes! Ingredients:
5 tomatoes, sliced |
1 cup cornmeal |
1/2 cup vegetable oil |
salt and pepper to taste |
Directions:
1. Wash and dry each tomato slice. Sprinkle cornmeal on a piece of wax paper or a large flat surface. Dip each tomato slice into the cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side.
2. Heat the oil in a large frying pan over medium heat. Add tomato slices, and fry for 2 to 3 minutes on each side, until golden brown. Season with salt and pepper to taste. Serve hot.
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