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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it, says Melanie Chism of Coker, Alabama. It's a traditional taste of the South that anyone anywhere can enjoy! Ingredients:
4 medium green tomatoes |
1 teaspoon salt |
1/4 teaspoon lemon-pepper seasoning |
3/4 cup cornmeal |
1/2 cup vegetable oil |
Directions:
1. Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on each side or until tender and golden brown. Drain on paper towels. Serve immediately. Yield: 6-8 servings.
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