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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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When I was growing up, these were a summertime favorite with my family. Back then, we just dipped the tomato slices in flour and fried them in butter. Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/4 cup cornmeal |
1/4 cup grated parmesan cheese |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/8 teaspoon pepper |
3 to 4 green tomatoes, cut into 1/2-inch slices |
oil for deep-fat frying |
Directions:
1. In a bowl, combine the flour, cornmeal, cheese, oregano, salt and pepper. Coat tomato slices with flour mixture.
2. In a large skillet, heat oil over medium. Fry tomatoes for 2-3 minutes on each side until tender and lightly browned. Drain on paper towels. Serve immediately. Yield: 4-6 servings.
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