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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Probably one of the most famous southern dishes...heck, we even have a movie named for em. These make for a great summer side dish. Ingredients:
1 large egg slightly beaten |
1/2 cup buttermilk |
1/2 cup all purpose flour, divided |
1/2 cup cornmeal |
1/3-1/2 cup grated fresh parmasean cheese |
1 tea. salt |
1/2 tea. pepper |
3 medium size green tomatoes, sliced about 1/3 slices |
vegetable oil |
salt to taste |
Directions:
1. Combine egg & buttermilk (set aside)
2. Combine 1/4 cup all purpose flour, cornmeal, 1 tea. salt and pepper in a shallow bowl
3. Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture and dredge in cornmeal mixture
4. Pour oil to about 1/4 - 1/2 inch deep in cast iron skillet
5. Drop tomatoes, in batches into HOT oil and cook 2 minutes on each side or until golden brown.
6. Drain on paper towels
7. Sprinkle with salt
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