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Prep Time: 0 Minutes Cook Time: 112 Minutes |
Ready In: 112 Minutes Servings: 4 |
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Talk about a Southern thang!! Ingredients:
3 slices of bacon |
4 medium green tomatoes |
1 c. cornmeal |
salt and pepper to taste |
1/2 c. milk |
Directions:
1. Fry the bacon in heavy skillet.
2. Transfer it to absorbant paper.
3. Cut each tomato into 1/2 thick slices.
4. Put sliced tomatoes on absorbant paper.
5. Mix together the cornmeal, salt and pepper.
6. Dip tomato slices into a small bowl of milk remove and coat with your cornmeal mixture.
7. Fry tomatoes in the bacon fat over medium heat until the cornmeal browns, about 1 1/2 minutes on each side.
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