 |
Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 10 |
|
From Madison Middle School. Ingredients:
3 green tomatoes, sliced 1/2-inch thick |
1/2 cup corn muffin mix |
oil (for frying) |
Directions:
1. Dip tomato slices in muffin mix; fry slowly in hot oil until brown, turning once. |
|