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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A truly southern dish. Ingredients:
4 large green tomatoes |
1/2 cup all-purpose flour or 1/2 cup cornmeal |
1/4 teaspoon pepper |
1 teaspoon salt |
bacon drippings or salad oil |
Directions:
1. Cut tomatoes into 1/4 slices.
2. Combine flour, salt and pepper; dredge tomato slices with this mixture.
3. Place in heavy skillet containing hot bacon drippings.
4. Fry slowly until brown, turning once.
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