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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Good and Easy! Ingredients:
4 medium green tomatoes |
1 cup all-purpose flour |
1 tablespoon brown sugar |
1 egg, beaten |
1/4 cup milk |
1 cup seasoned bread crumbs |
3 tablespoons butter |
1 tablespoon cooking oil |
Directions:
1. Slice tomatoes 1/2 inch thick.
2. Combine brown sugar and flour in shallow dish.
3. Combine egg and milk in small bowl.
4. Dip both sides of tomato slices in flour- sugar mixture.
5. Dip slices in egg-milk mixture.
6. Coat slices in bread crumbs. Cornflake crumbs work well also.
7. Heat butter and oil in skillet over med-high heat, fry until brown on both sides. This doesn't take long. Watch carefully so butter doesn't burn. Salt and pepper to taste.
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