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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 lb green tomato, sliced 1/4 inch thick (about 4) |
1/2 white cornmeal |
1/4 cup all-purpose flour |
2 tablespoons sesame seeds |
1/8 teaspoon pepper |
1 egg, beaten |
2 tablespoons milk |
1 teaspoon cornstarch |
oil (for frying) |
Directions:
1. In a large shallow bowl or baking dish combine cornmeal, flour, sesame seed, onion salt and pepper.
2. In a small mixing bowl combine egg, milk and cornstarch. Dip each tomato slice in egg mixture, then coat both sides with cornmeal mixture.
3. In a heavy large skillet (preferably cast iron) heat about 1/4 inch of cooking oil over medium heat. Fry tomato slices in a single layer, about 2 minutes on each side or until golden brown.
4. Drain on paper towels. Keep slices warm in a 300 F oven while frying remaining tomato slices. Serve immediately.
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