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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From an old issue of Country Woman magazine. A nice twist on traditional Fried Green Tomatoes. Ingredients:
4 medium green tomatoes |
1/2 cup cornmeal |
1/2 cup parmesan cheese (grated) |
3 tablespoons flour |
1/2 teaspoon garlic salt |
1/2 teaspoon dried oregano |
1/2 teaspoon ground ginger |
1/8 teaspoon crushed red pepper flakes |
2 eggs |
1/4-1/2 cup olive oil |
salt |
Directions:
1. Cut tomatoes into 1/4 slices.
2. Sprinkle both sides with salt and let stand for 10 minutes.
3. Combine cornmeal, cheese, flour and seasonings in a shallow bowl.
4. In another bowl, beat the eggs.
5. Heat oil in a large frying pan.
6. Pat tomatoes dry.
7. Dip tomatoes in egg mixture and roll in cronmeal mixture.
8. Fry tomatoes a few at a time until golden brown. About 3 to 4 minutes a side.
9. Drain on a paper towel.
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