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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Whistle Stop Cafe cookbook. Can't wait for summer!!! Ingredients:
1 egg, beaten |
1 cup buttermilk |
1 cup self-rising flour |
1/3 cup cornmeal |
1/2 teaspoon salt |
6 green tomatoes, cut into 1/4-inch slices |
vegetable oil, for frying |
Directions:
1. Mix egg and buttermilk in a shallow dish. Mix flour, cornmeal, and salt in a shallow dish. Working in batches, dip tomato slices into egg mixture, allowing excess to drip back into dish. Coat with flour mixture. Fry in oil in a large heavy skillet until browned, turning once with tongs. Transfer to a colander to drain.
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