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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 2 |
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Over the years, I've tried many recipes for fried green tomatoes. This is the best one yet. It is also very simple and easy to make. Ingredients:
1/4 cup olive oil |
4 green tomatoes |
2 eggs, depending on the number tomatoes |
1 cup seasoned fish coating |
Directions:
1. Slice green tomatoes 1/4 inch thick.
2. Dip slices in egg.
3. Dip slices in Shore Lunch fish coating.
4. Allow to dry on wax paper.
5. Add olive oil to frypan (enough to cover bottom).
6. Add slices of prepped green tomatoes.
7. Fry till golden brown.
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