Fried Green Tomato Po'boys |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 3 |
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I love these bad boys...I'm mean po'boys. Ingredients:
2 cups self-rising flour (make sure it's self-rising) |
3 tablespoons cajun seasoning |
2 cups canola oil |
3 large green tomatoes, cut into 1/4-inch-thick slices |
1 cup buttermilk |
9 slices bacon, cooked |
3 french baguettes |
6 tablespoons mayonnaise |
1 ripe avocado, sliced |
1 1/2 cups shredded iceberg lettuce |
hot sauce (optional) |
Directions:
1. Combine flour and Cajun seasoning in a shallow dish.
2. Heat oil in a large nonstick skillet over medium-high heat to. Dip tomato slices in buttermilk then dredge in flour mixture. Fry tomatoes, in batches, 2 minutes on each side or until golden. Drain on a wire rack over paper towels; set aside.
3. Split baguettes and arrange with split sides up on a baking sheet. Broil 5 inches from heat 2 minutes or until lightly toasted; remove from oven.
4. Spread cut sides of rolls with mayonnaise; place fried green tomatoes on bottom roll halves. Top evenly with bacon, avocado and lettuce; sprinkle with hot sauce, if desired. Top with remaining baguette halves and serve immediately.
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