Fried Green Chilie Strips |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I was making Chilie Rellenos and some of the chilies were coming apart in strips, so rather than throw them away - i battered and fried them - everyone LOVED them!! We make them about once a week now! Ingredients:
12 fresh roasted green chilies, peeled and seeded |
2 cups flour |
1 teaspoon salt |
1/2 teaspoon pepper |
2 eggs, beaten |
2/3 cup milk |
oil (for frying) |
Directions:
1. Pull apart green chilies into about 3/4 to 1 wide strips.
2. Set aside.
3. In medium bowl, mix flour, salt and pepper- set aside.
4. In separate bowl, mix eggs and milk.
5. Heat oil to med-high heat.
6. Dip chilies into flour mixture, egg mixture and again in flour mixture- fry until golden brown.
7. Serve with ranch dressing or a cheese sauce.
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