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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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We cook these whenever we feel like a simple summer vegetable with a kick. Hope you enjoy them as much as we do. Ingredients:
1/4 lb or fist full fresh of green beans (snapped) |
1 tbsp favorite seasoning (i use italian) |
1 tsp seasoned pepper |
2 tsp corn starch |
cooking spray |
3 tbsp water |
Directions:
1. Spray with oil and heat a large skillet on medium high
2. Rinse the green beans and shake off excess water (you don’t want them dry)
3. Put your seasonings and corn starch in a large plastic bag
4. Add the beans and shake to coat
5. Put them in your skillet and cook; add water and cover for 2 minutes
6. Uncover and cook until done 4 minutes or so
7. They should be hot and crisp
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