Fried Green Beans and Shallot Rings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
vegetable oil for frying |
1 cup all-purpose flour |
1/2 cup rice flour |
1/2 cup cornmeal |
1 teaspoon baking soda |
about 1 tsp. salt |
1 3/4 cups club soda |
1 pound green beans, ends trimmed |
2 large shallots, sliced 1/4 in. thick and broken into rings |
1/2 cup mayonnaise |
2 teaspoons chili powder |
Directions:
1. Preheat oven to 250°. Fill a deep pot with 2 in. oil, insert a deep-fry thermometer, and heat to 375° over medium-high heat.
2. Mix together flours, cornmeal, baking soda, and 1 tsp. salt in a medium bowl. Slowly whisk in club soda until blended.
3. Dip a large handful of green beans into batter. Using tongs, lift beans from batter, letting a little of excess drain, and lower a portion at a time into oil. Fry until golden brown, about 1 minute. Transfer to a large baking sheet lined with paper towels, salt to taste, and put in oven to keep warm. Repeat with remaining beans and the shallots; keep oil between 375° and 385°.
4. Stir together mayonnaise with chili powder in a small bowl for dipping.
5. Note: Nutritional analysis is per serving.
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