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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Good side dish!! Ingredients:
2 tablespoons olive oil (we prefer bacon fat for taste) |
1 tablespoon butter |
2 cups fresh green beans, trimmed and cut to preferred length |
2 tablespoons lemon juice |
1 pinch garlic salt |
1 chopped onion |
salt & pepper to taste (watch the salt if you use bacon fat) |
1 teaspoon lemon zest |
Directions:
1. Heat the olive oil/fat and butter in a skillet over medium heat. Add green beans, onion lemon juice and garlic salt. Cook until the beans are tender but still a bit crunchy, approximately 10 minutes. Remove from heat. Salt & pepper to taste. Add lemon zest over top.
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