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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are very good and easy to make.Recipe comes courtesy Paula Deen. Ingredients:
1 lb fresh green beans |
1 bunch green onion, cut into strips for tying |
2 cups flour |
1 cup buttermilk |
oil, for frying |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
1. Boundle about 5 green beans by tying with a green onion strip.
2. Dip green beans in buttermilk and roll in flour mixture; (flour& House Seasoning).
3. In a deep frying pan or dutch oven, fry in hot oil until golden brown, drain on paper towles, serve.
4. House Seasoning: mix all ingredients together and store in airtight container for up to 6 months.
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