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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great for a light lunch with a fruity dessert. Ingredients:
1 goat cheese log |
4 egg whites |
2 cups japanese bread crumbs (panko) |
1/2 cup parsley |
1/2 cup olive oil |
mixed greens of your choice |
Directions:
1. Mix bread crumbs and parsley and keep in separate bowl from egg whites.
2. Cut goat cheese into 1/2 inch discs. Coat all sides of the goat cheese discs into the egg white then in the bread crumb mixture. Place on plate and refrigerate for an hour to 8 hours.
3. When ready to fry. Heat oiled pan on medium high heat and fry till brown (3 min each side)
4. Serve atop mixed greens with your favorite dressing.
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