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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Best way to eat salad I have tried yet! How could anything with fried goat cheese be bad? Ingredients:
4 oz package goat cheese |
2 beaten eggs |
1cup (maybe more) italian breadcrumbs |
juice of one lemon |
olive oil |
2 cloves garlic |
salt and pepper to taste |
Directions:
1. Roll the goat cheese into small balls ( maybe 3/4 of an inch)
2. Place in freezer for at least 30 min. (longer is better)
3. Mix together lemon juice, garlic and salt and pepper and whisk continuously while slowly streaming in olive oil. I have never measured how much oil I use, just enough to make a vineagrette like dressing.
4. Heat 1/2 inch of olive oil in a pan.
5. Roll frozen goat cheese balls in egg than in breadcrumbs ( sometimes I do it twice for thicker breading)
6. Fry in olive oil until golden brown and serve over your choice of greens (I always get a pre-made bag of spring mix) Top with dressing.
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