Fried Goat Cheese Appetizers |
|
 |
Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 8 |
|
Ingredients:
9 ounces fresh goat cheese, crumbled |
1/2 cup chopped fresh parsley |
1 egg |
1 tablespoon minced garlic |
1 1/2 tablespoons paprika |
1/2 tablespoon salt |
1/2 tablespoon pepper |
24 wonton wrappers |
1 egg, beaten |
oil (for frying) |
Directions:
1. Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
2. Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
3. Fold sides in and roll up.
4. Brush edge with egg and press to seal.
5. Heat 1/4 cup oil until hot.
6. Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
7. Add more oil to skillet as needed.
8. Serve hot.
|
|