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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This is a spinoff of Giada De Laurentiis' recipe Vegetable Fritto Misto. She used four kinds of vegetables. I decided just to use one. These taste a bit like peanuts. Ingredients:
1 (16 ounce) garbanzo beans |
1/4 cup flour |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon cayenne pepper |
oil (for frying) |
Directions:
1. Drain and rinse beans. Heat oil to 375 degrees F. Mix flour, salt and both peppers. Dredge beans in flour mixture. Fry for 1 to 3 minutes until golden brown. Drain on paper towels.
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