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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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From Mulate's cookbook for Cajun/Acadian cooking. Ingredients:
8 frog's legs |
salt and pepper, to taste |
2 eggs, beaten |
1 cup milk |
1 1/2 cups flour |
oil (for frying) |
Directions:
1. Season frog legs with salt and pepper; beat eggs slightly and add milk.
2. Dip frog legs in flour covering completely, then into egg mixture and back in flour.
3. Fry in 375 preheated oil until golden brown, about 8 minutes.
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