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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound fresh asparagus spears, cleaned |
2 eggs, beaten |
1 1/2 cups cracker crumbs |
vegetable oil |
Directions:
1. Snap off tough ends of asparagus, leaving about a 4-inch tip; discard ends. Dip asparagus tips in egg; dredge in crumbs. Repeat procedure for thicker coating.
2. Deep-fry asparagus in hot oil (375°) for 5 minutes or until golden brown. Drain well on paper towels.
3. Serving Suggestion: Fried Fresh Asparagus may be served as an appetizer with Mustard Dip Sauce.
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