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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 1 |
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This superb fried fish sandwich is inspired by the Black Grouper Sandwich served at Dockside Dave's in St. Pete Beach, Florida. Ingredients:
2 pounds grouper, mahi mahi, cod, or halibut fillets |
2 teaspoons greek seasoning, divided |
1 1/2 teaspoons salt, divided |
1 teaspoon freshly ground pepper, divided |
2 1/4 cups all-purpose flour |
1/4 cup yellow cornmeal |
2 teaspoons baking powder |
2 cups cold beer |
1 large egg, lightly beaten |
vegetable oil |
4 sesame seed hamburger buns |
tartar sauce or mayonnaise |
4 green leaf lettuce leaves |
4 tomato slices |
Directions:
1. Cut fish into 3-inch strips. Sprinkle evenly with 1 tsp. Greek seasoning, 1 tsp. salt, and 1/2 tsp. pepper.
2. Combine flour, cornmeal, baking powder, remaining 1 tsp. Greek seasoning, 1/2 tsp. salt, and 1/2 tsp. pepper; stir well. Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
3. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
4. Dip fish strips into batter, coating both sides well; shake off excess. Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan). Drain on paper towels.
5. Spread top half of each bun evenly with tartar sauce. Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.
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