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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a excellent tasting fish sandwich. Ingredients:
2 lbs grouper, mahi mahi, cod or 2 lbs halibut fillets, shopping list |
2 teaspoons all purpose greek seasoning, divided shopping list |
1 1/2 teaspoons salt, divided shopping list |
1 teaspoon fresh ground pepper, divided shopping list |
2 1/4 cups all-purpose flour, shopping list |
1/4 cup yellow cornmeal, shopping list |
2 teaspoons baking powder, shopping list |
2 cups cold beer, shopping list |
1 large egg, lightly beaten shopping list |
vegetable oil, shopping list |
4 hamburger buns with sesame seeds, shopping list |
tartar sauce or mayonnaise, shopping list |
4 green leaf lettuce, leaves shopping list |
4 tomatoes, slices |
Directions:
1. Preparation.
2. 1. Cut fish into 3-inch strips. Sprinkle evenly with 1 teaspoons Greek seasoning, 1 teaspoons salt, and 1/2 teaspoons pepper.
3. 2. Combine flour, cornmeal, baking powder, remaining 1 teaspoons Greek seasoning, 1/2 teaspoons salt, and 1/2 teaspoons pepper; stir well. Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
4. 3. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
5. 4. Dip fish strips into batter, coating both sides well; shake off excess. Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan). Drain on paper towels.
6. 5. Spread top half of each bun evenly with tartar sauce. Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.
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