Fried Fish Batter

Prep Time: 120 Minutes

Cook Time: 5 Minutes

Ready In: 125 Minutes

Servings: 8

We like this version sometimes...quick and easy

Ingredients:

2 cups all-purpose flour

2 eggs, beaten

12 ounces beer

1 ounce dry yeast

Directions:

1. Dissolve yeast in 1/4 cup water -
2. Mix all ingredients and let stand at room temperature for 2 hours before using.
3. Leftover butter can be covered and kept refrigerated for 3 weeks.

By RecipeOfHealth.com