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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
3 pounds freshwater trout fillets, cooked and flaked |
1/2 cup finely chopped onion |
1/2 cup finely chopped green pepper |
1 tablespoon chopped fresh parsley |
1/4 cup lemon juice |
3/4 cup fine, dry breadcrumbs |
2 eggs, beaten |
1/2 cup milk |
2 teaspoons spicy brown mustard |
2 teaspoons salt |
1/4 teaspoon pepper |
vegetable oil |
Directions:
1. Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls maybe frozen; when ready to use, partially thaw and fry as directed below. )
2. Fry croquettes in 2-inch-deep hot oil (370°) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce.
3. Note: This makes a delicious appetizer and may be made with any cooked fish.
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