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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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So easy to make , it goes well as a great side dish . Just make sure that the fish is fresh . Serve it along with steamed rice and gravy or just on its own with fresh onion rings and lemon wedges . Ingredients:
4 to 8 pcs thin boneless fish slices |
1 pinch turmeric powder 2 tsp lemon juice and |
salt |
2 tsp red chilli powder , 2 tsp garlic ginger paste and |
1 tbsp onion paste |
Directions:
1. Wash the fish slices and pat dry thoroughly.
2. Apply salt, turmeric powder and lemon juice .
3. Chill for 5 mins .
4. Now marinate it with the rest of the ings and chill for 30 mins .
5. Shallow fry until golden and crisp.
6. Serve with steamed rice and vegetable chowder .
7. Vegetable Chowder
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