Fried Fish

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Use dad's freshwater bass. Couldn't find bass to use, so I substituted perch for nutritional info.

Ingredients:

2 pounds perch

1/2 cup corn meal

1/8 cup vegetable oil

1/8 cup buttermilk

Directions:

1. Soak fish in buttermilk for a few minutes or in refrigerater overnight.
2. Dip fish in seasoned corn meal and fry in hot oil till golden on both sides and fish is done.

By RecipeOfHealth.com