Fried Fantail Shrimp In Beer Batter |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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These are a great snack with a ice cold beer on fathers day....YEAH BABY Ingredients:
1 c. sifted flour |
1/2 tsp. sugar |
1/2 tsp. salt |
1 dash pepper |
1 dash nutmeg |
1 tsp. baking powder |
1 beaten egg |
1 c. beer |
2 lbs. fresh shrimp |
cooking oil for frying |
Directions:
1. Work the above ingredients, except for the shrimp, into a beer batter.
2. Peel shell from shrimp, leaving the last section and tail intact.
3. Cut almost through shrimp at the center back without cutting ends.
4. Dry shrimp and dip into beer batter.
5. Fry in deep, hot fat until golden brown, drain, serve at once.
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