Fried Eggs with Coffee-Chipotle Mole |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 cup drained stewed tomatoes (from a 14-oz can) |
3/4 cup strong brewed coffee |
1/4 cup chopped onion |
2 garlic cloves, chopped |
1 tablespoon chopped canned chipotle chiles in adobo |
2 tablespoons vegetable oil |
1 teaspoon finely chopped bittersweet chocolate (not unsweetened) |
8 large eggs |
accompaniment: sliced avocado |
Directions:
1. Purée tomatoes, coffee, onion, garlic, chipotle, and 1 tablespoon oil in a blender until smooth. Simmer purée in a 10-inch heavy skillet, stirring occasionally, until thickened, about 10 minutes. Stir in chocolate and season with salt. Remove from heat.
2. While sauce simmers, fry eggs in 2 batches in remaining tablespoon oil in a 12-inch nonstick skillet over moderate heat until cooked as desired. Serve eggs topped with sauce.
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